Good food depends on committed and skilled workers. Continuing education brings quality, motivation and success. This chapter provides assistance for career changers and support for companies that train apprentices.
Important basics
Gastro basic seminar G1 — the cornerstone of entrepreneurial competence
Continuing education for employees — from hygiene to communication
Offers for career changers — trials, internships, information events
Recognition as workplace where apprentices are trained — ensuring young talent, passing on knowledge
Gastro — basic seminar & basic education
Complete the G1 module with a focus on law & hygiene
Learn the basics of operational management, accounting, calculation
